What is chicken bouillon?

Chicken bouillon, also known as chicken broth or chicken stock, is a clear soup made by simmering chicken bones and meat, along with vegetables and seasonings, in water. It is commonly used as a base for soups, sauces, gravies, and other dishes to add flavor and depth.

Chicken bouillon is rich in nutrients such as protein, collagen, vitamins, and minerals. It is believed to have various health benefits, including aiding in digestion, boosting immunity, and providing hydration.

Commercially-prepared chicken bouillon is available in the form of cubes, granules, or powder, making it easy to use and store. However, homemade chicken bouillon can also be made by simmering chicken bones, vegetables, herbs, and spices in water for several hours to extract the flavor and nutrients.

When using chicken bouillon, be sure to check the sodium content, as some commercial varieties can be high in salt. It is also important to read the ingredients list to ensure that there are no additives or preservatives that you want to avoid.